You asked for it....CHEEburger Casserole, Crockpot style!
1 Pound ground beef - (to 1 1/2 lbs)
2 onions, coarsely chopped
5 red potatoes, chopped into quarters
Freshly-ground black pepper, to taste
1 can of ro-tel
1 garlic clove finely chopped
2 Tablespoons of worcestershire
1 bag of fresh frozen peas
1/2 bag of baby carrots (chopped into 1 inch pieces)
8 large slices of sharp red hoop cheddar
Brown your onions and beef with the garlic, black pepper, and worcestershire. Toss your meat, onions, and garlic into the crock pot. Pour your can of ro-tel in before adding any other ingredients. Then, layer your veggies (without mixing) on top of your meat. I like to put the potatoes second to last, then the peas (keeps the peas from getting soggy). Turn your crock pot on low and let cook for 5-6 hours. Add the hoop cheddar about 2 hours before you are going to eat! Tasty, tasty.
Let me know what you think!
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